Though everyone is born unique, we all possess certain traits that set us apart from the rest. These traits define who we are and how we respond to situations. Often, we end up clinging onto the ones that do more harm than good and end up undervaluing ourselves. The fact however remains that we are all unique in our own ways and only need to ignite that dormant passion and give a boost to our persona. This is where personality development comes in. Personality development is nothing but the act of moving from an inert and disinterested state of existence to a zealous, motivated and joyous living one.Read More
A lot of restaurants nowadays are hiring various kitchen staff to maintain a clean and organized cooking arena. Below are the lists of specific duties in working as a kitchen staff. One may wonder what other duties are there in a kitchen other the cooking, which is actually done by the chefs and cooks. However, in a large kitchen like that of a high-end restaurant, there are many duties and for these duties, kitchen staff is required. To know more, read the kitchen staff job description given for read. The kitchen staff has a lot of duties.Read More
Working in a housekeeping position requires hard work, physical capability and stamina. In addition, a housekeeping employee needs to interact with customers on a one on one basis which is extremely challenging.I am a dedicated housekeeper with extensive experience in hotel housekeeping. I am proficient in cleaning rooms, changing the linens, taking out trash and cleaning the bathrooms. In addition, I am competent in clearing off snow from parking areas using manual and chemical procedures.Read More
A chef de partie, station chef, or line cook, is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.
In most kitchens, however, the chef de partie is the only worker in that department.
Line cooks are often divided into a hierarchy of their own, starting with "first cook," then "second cook," and so on as needed by the establishment.
Hospitality is a multi-billion dollar industry which includes hotels, restaurants, theme parks, transportation, cruise lines, and more.There are about 15 million persons employed in the hospitality industry in the United States, and according to the Bureau of Labor statistics, the industry is projected to keep adding jobs at a strong rate through 2022. If you’re applying for one of these positions, you’ll need to be ready for some common interview questions. Having great answers to these can help you land the job you want, faster.Read More