1. How do you make sure food is used before expiration?
2. Were you taught any kitchen safety lessons at your last job?
3. How important is cleanliness to you?
4. How often are you on time for work?
5. Have you ever made improvements to the kitchen flow before? What were they and how did this benefit the kitchen?
6. What do you like the most about working in a kitchen?
7. What do you know about our restaurant?
8. Where did you get most of your kitchen working experience at?
9. What Chef or Kitchen Leader taught you the most?
10.How do you handle stressful situations?